Ingredients
Noodles: Water, Wheat Flour, Sunflower Oil, Salt, Wheat Gluten, Curcumin And Beta Carotene Color, Non-dairy Lactic Acid (Vegetable Source). Sauce: Soy Sauce (Water, Salt, Soybean, Wheat), Cane Sugar, Rice Wine, Water, Ginger, Garlic, Soy Paste (Water, Soybean, Wheat, Salt), Sesame Seeds, Corn Starch, Soybean Oil, Natural Flavor, Sesame Oil, Spices, Citric Acid, Xanthan Gum. Vegetables: Scallion, Carrot, Bok Choy, Bell Pepper. Topping: Sesame Seeds.
Directions
Heat & Serve Cooking Directions: Open packaging and remove all contents from reusable microwave-safe container. First tear open vegetable packet and pour into container next open noodle pouch and empty into container; then open sauce packet and pour over noodles. Do not stir. Loosely cover container with lid and microwave on high for 2 minutes. Let sit 1-2 minutes. Open, stir thoroughly, top with sesame seeds and enjoy an Easy Asian Meal. Caution: Container and contents will be hot after cooking.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 1.0 Cup | |
Servings Per Container 2 | |
Amount Per Serving | |
Calories 220 | |
% Daily Value | |
Total Fat 2g | 3% |
Saturated Fat 0g
|
0% |
Trans Fat 0g
|
|
Cholesterol 0mg | 0% |
Sodium 6000mg | 250% |
Total Carbohydrate 45g | 15% |
Dietary Fiber 4g
|
16% |
Sugar 8g
|
|
Protein 6g | |
% Daily Values are based on a 2,000 calorie diet |