Tomato Puree (water, Tomato Paste), Water, Less Than 2% Of: High Fructose Corn Syrup, Mushroom, Salt, Corn Syrup, Carrot Fiber, Sugar, Citric Acid, Spices, Mushroom Powder, Natural Flavors.
Hands On: 35 Minutes Total: 35 Minutes. Makes: 6 Servings 8 oz dry fettuccine pasta, uncooked. Pam* olive oil no-stick cooking spray. 1 lb boneless skinless chicken breasts, thinly sliced 1/2 tsp garlic powder 1 can (24 oz) Hunt's Mushroom Pasta Sauce. 1/2 cup chopped fresh basil, divided. 1/2 cup half-and-half or whole milk 1/3 cup shredded Parmesan cheese, divided. Cook pasta. Spray skillet with PAM; heat over medium-high heat. Sprinkle chicken with garlic powder; cook 3 minutes or until done. Remove from skillet Add pasta sauce and half of basil to skillet. Reduce heat; simmer 5 minutes. Stir in half-and-half and 3 Tbsp cheese. Add remaining basil, pasta and chicken to skillet; toss. Sprinkle with remaining cheese.
Always refer to the actual package for the most accurate information
|Serving Size 0.50 cup|
|Servings Per Container about 5|
|Amount Per Serving|
|Calories 40||Calories From Fat 5|
|% Daily Value|
|Total Fat 0g||0%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 8g||3%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|