Panko Bread Crumbs (wheat Flour, Sugar, Yeast, Sunflower Oil, Salt), Salt, Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Buttermilk, Natural Flavor, Garlic*, Onion*, Spices, Citric Acid, Basil, Sugar, Oregano, Rosemary, Chives*.
Dip each protein piece in the liquid from the fi¬rst tray. Coat pork with Hidden Valley® breading mix. Bake until centers reach 145°F (20–25 min.). If cooking chicken, bake until centers reach 165°F or for 25–30 minutes. Refrigerate leftovers within 2 hours of preparation.
Always refer to the actual package for the most accurate information
|Serving Size 2.00 Tbsp|
|Servings Per Container ABOUT 8|
|Amount Per Serving|
|% Daily Value|
|Total Fat 0g||0%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 7g||2%|
Dietary Fiber 0g
|% Daily Values are based on a 2,000 calorie diet|