Hamburger Helper Spaghetti

Hamburger Helper Spaghetti from Randalls

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Spaghetti & naturally flavored Italian-style sauce mix. Naturally flavored. Per 1/2 Cup as Packaged: 130 calories; 0 g sat fat (0% DV); 560 mg sodium (24% DV); 5 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at
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Enriched Spaghetti (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato*, Paprika, Modified Whey, Citric Acid, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Hydrolyzed Corn Protein, Spice, Silicon Dioxide (anticaking Agent), Color (yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Cream, Parmesan Cheese* (milk, Cultures, Salt, Enzymes).


For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef. 3-1/4 cups hot water. 1. Brown: Brown beef in 10-inch skillet over medium-high heat to 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water. Sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Make it fancy! Just before serving, stir in chopped tomatoes and shredded parmesan cheese, then sprinkle with fresh basil. Add ground beef.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 5
Amount Per Serving
Calories 130 Calories From Fat 10
% Daily Value
Total Fat 1g 2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 570mg 24%
Total Carbohydrate 28g 9%
Dietary Fiber 1g
Sugar 5g
Protein 3g
% Daily Values are based on a 2,000 calorie diet