Gia Russa® Gnocchi with Potato. Cooks in 2-3 min
Mashed Potatoes 35% [water, Dehydrated Potato Flakes (potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavorings)], Wheat Flour, Water, Potato Starch, Rice Flour, Salt, Spices, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate.
1) Cook before eating. Remove from vacuum pack; pour the gnocchi in boiling water. 2) Boil for 2-3 minutes or until gnocchi floats to the top. 3) Drain, then season with your favorite Gia Russa select pasta sauce. Top with grated parmesan cheese. Once opened, store in refrigerator and use within 3 days. Best used before date indicated on the pack.
Always refer to the actual package for the most accurate information
|Serving Size 0.75 cup|
|Servings Per Container ABOUT 4|
|Amount Per Serving|
|% Daily Value|
|Total Fat 0g||0%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 42g||14%|
Dietary Fiber 3g
|% Daily Values are based on a 2,000 calorie diet|