Fresh Take Fettucine, Chicken Alfredo

Fresh Take Fettucine, Chicken Alfredo from Randalls

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Ingredients

Fettuccine Alfredo (Cooked Fettuccine (Cooked Fettuccine (Water, Fettuccine (Enriched Semolina (Wheat) (Enriched with Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, and Folic Acid)), Soybean Oil), Alfredo Sauce (Water, Diced White American Cheese (White Pasteurized Process American Cheese (American Cheese (Cultured Milk, Salt, Enzymes), Cream, Water, Sodium Phosphates, Salt)), Heavy Cream (Heavy Cream, Milk, Contains Less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan), Butter (Cream, Salt) Contains: Milk, Grated Parmesan Cheese (Parmesan Cheese, Hard Grating Cheese (Made from Pasteurized Part Skim Milk, Cheese Cultures, Salt), Cheese Whey Solids (Milk), Corn Starch and Powdered Cellulose to Prevent Caking), Nonfat Dry Milk, Emulsifier Blend (Soy Lecithin, Whey Sodium Caseinate, Palm Oil), Food Starch-Modified, Saladizer 250 PH (Xanthan Gum, Guar Gum, Sodium Alginate), Bluzing Cheese Flavor (Dehydrated Blend of Cheese (Blue and Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Whey, Sodium Phosphate, Salt, Lactic Acid), Salt, Onion Powder, Garlic Powder, White Pepper), Grated Parmesan Cheese ((Parmesan Cheese, Hard Grating Cheese (Made from Pasteurized Part Skim Milk, Cheese Cultures, Salt), Cheese Whey Solids (Milk, Corn Starch and Powdered Cellulose to Prevent Caking), Food Starch-Modified), Alfredo Sauce (Water, Diced White American Cheese (White Pasteurized Process American Cheese (American Cheese (Cultured Milk, Salt, Enzymes), Cream, Water, Sodium Phosphates, Salt)), Heavy Cream (Heavy Cream, Milk, Contains Less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan), Butter (Cream, Salt), Grated Parmesan Cheese (Parmesan Cheese, Hard Grating Cheese (Made from Pasteurized Part Skim Milk, Cheese Cultures, Salt), Cheese Whey Solids (Milk), Corn Starch and Powdered Cellulose to Prevent Caking), Nonfat Dry Milk, Emulsifier Blend (Soy Lecithin, Whey Sodium Caseinate, Palm Oil), Food Starch-Modified, Saladizer 250 PH (Xanthan Gum, Guar Gum, Sodium Alginate), Bluzing Cheese Flavor (Dehydrated Blend of Cheese (Blue and Cheddar) (Pasteurized Milk, Cheese Culture, Salt Enzymes)), Whey, Sodium Phosphate, Salt, Lactic Acid) Salt, Onion Powder, Garlic Powder, White Pepper), Seasoned, Fully Cooked and Flame Broiled All Natural Chicken Breast Strips (Boneless, Skinless Chicken Breast Meat, Water, Seasoning (Potato Starch, Yeast Extract, Salt, Onion Powder, Garlic Powder, Spices, Citrus Extract)), Shredded Parmesan and Parsley Topping (Shredded Parmesan Cheese (Parmesan Cheese (Made from Cow''s Milk), Rennet, Salt, Starch and Powdered Cellulose to Prevent Caking), Parsley Flakes).

Directions

Cooking Instructions: Remove label & lid before cooking. Food must be cooked thoroughly to 165 degrees F. Cooking times may vary. Microwave: Cover, cook on high for 6 mins. Stir, cook on high for 7 mins. Let stand for 2 min Cook one meal at a time. Oven: Preheat oven to 375 degrees, cover with foil, cook for 40-45 mins. Let stand for 5 mins. Don't let container touch oven sides. Keep refrigerated.

Always refer to the actual package for the most accurate information