Details
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Ingredients
Organic Red Lentil Flour, Organic Brown Rice Flour.
Directions
Easy pasta preparation - serves 4: Bring 8 cups (2 liters) of water to a boil. Add 8 oz (227 g) Explore Cuisine Red Lentil Penne. Reduce heat and simmer for 8-10 minutes. Rinse, drain and serve. Store in a cool dry place. Best before: See bottom of package.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 2.00 oz | |
Servings Per Container 4 | |
Amount Per Serving | |
Calories 190 | |
% Daily Value | |
Total Fat 1g | 2% |
Saturated Fat 0g
|
0% |
Trans Fat 0g
|
|
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 35g | 12% |
Dietary Fiber 3g
|
12% |
Sugar 0g
|
|
Protein 12g | |
% Daily Values are based on a 2,000 calorie diet |