Durum Wheat Semolina, Eggs, Ricotta Cheese (whey Protein, Salt), Breadcrumbs (wheat Flour, Salt), Spinach, Palm Oil, Salt, Cheese Powder (cheese, Whey, Cultures, Salt, Enzymes), Natural Flavor, Nutmeg.
Cook time: 14 minutes. Cooking instructions: 1. Boil 3 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil* for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander** and serve with your favorite DeLallo sauce. *Tortellini are delicate, so be sure to boil gently. **Cooking tip: Reserve 1 cup of pasta water as needed to extend sauces or create a creamier consistency.
Always refer to the actual package for the most accurate information
|Serving Size 0.75 cup|
|Servings Per Container 4.5|
|Amount Per Serving|
|Calories 200||Calories From Fat 35|
|% Daily Value|
|Total Fat 4.5g||7%|
Saturated Fat 2g
Trans Fat 0g
|Total Carbohydrate 33g||11%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|