DeLallo Tortellini Ricotta + Spinach

DeLallo Tortellini Ricotta + Spinach from Randalls

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Delallo® Tortellini Ricotta + Spinach. This product begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a dash of nutmeg, then pinch them into small rings to form one of Italy's
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Durum Wheat Semolina, Eggs, Ricotta Cheese (whey Protein, Salt), Breadcrumbs (wheat Flour, Salt), Spinach, Palm Oil, Salt, Cheese Powder (cheese, Whey, Cultures, Salt, Enzymes), Natural Flavor, Nutmeg.


Cook time: 14 minutes. Cooking instructions: 1. Boil 3 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil* for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander** and serve with your favorite DeLallo sauce. *Tortellini are delicate, so be sure to boil gently. **Cooking tip: Reserve 1 cup of pasta water as needed to extend sauces or create a creamier consistency.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 0.75 cup
Servings Per Container 4.5
Amount Per Serving
Calories 200 Calories From Fat 35
% Daily Value
Total Fat 4.5g 7%
Saturated Fat 2g
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 500mg 21%
Total Carbohydrate 33g 11%
Dietary Fiber 2g
Sugar 2g
Protein 8g
% Daily Values are based on a 2,000 calorie diet