DeLallo Penne Rigate, Organic, Whole Wheat, No. 36 Cut

DeLallo Penne Rigate, Organic, Whole Wheat, No. 36 Cut from Randalls

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Delallo® 100% Organic Penne Rigate Whole Wheat Pasta. We select only the finest Italian whole wheat that has been organically grown and harvested throughout Italy. It is made with bronze plates. These bronze plates are what give our pasta its unique coarse texture that allows the sauce and the
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Ingredients: Italian Organic Whole Durum Wheat.


Cook Time: Read in 11 minutes. Al dente in 10. Pasta by the Pound: For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt. Tips for: Perfect Pasta: Bring 5 qts of water to a rolling oil. Once boiling, add 2 tbsp of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min prior to the time of pasta cook time. Take a bite to be sure. Once pasta is al dented and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if your are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 56.00 g
Servings Per Container About 8
Amount Per Serving
Calories 190 Calories From Fat 15
% Daily Value
Total Fat 1g 2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 37g 12%
Dietary Fiber 4g
Sugar 2g
Protein 7g
% Daily Values are based on a 2,000 calorie diet