Classic ring-shaped Italian egg pasta pinched around a savory, nutty blend of Italian cheeses.
Durum Wheat Semolina, Eggs, Breadcrumbs (wheat Flour, Salt), Cheese Powder (edam Cheese, Whey, Cultures, Salt, Enzymes), Palm Oil, Salt, Natural Flavor, Pecorino Romano Cheese (cultured Sheep's Milk, Salt, Rennet), Grana Padano Cheese (cultured Cow's Milk, Salt, Rennet).
Cook Time: 14 minutes. Cooking Instructions: 1. Boil 3 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil (Tortellini are delicate, so be sure to boil gently) for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander (Cooking Tip: Reserve 1 cup of pasta water as needed to extend sauces or create a creamier consistency) and serve with your favorite Delallo sauce.
Always refer to the actual package for the most accurate information
|Serving Size 0.75 cup|
|Servings Per Container 4.5|
|Amount Per Serving|
|Calories 220||Calories From Fat 50|
|% Daily Value|
|Total Fat 5g||8%|
Saturated Fat 2.5g
Trans Fat 0g
|Total Carbohydrate 35g||12%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|