DeLallo 3 Cheese Tortellini

DeLallo 3 Cheese Tortellini from Randalls

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Classic ring-shaped Italian egg pasta pinched around a savory, nutty blend of Italian cheeses.


Durum Wheat Semolina, Eggs, Breadcrumbs (wheat Flour, Salt), Cheese Powder (edam Cheese, Whey, Cultures, Salt, Enzymes), Palm Oil, Salt, Natural Flavor, Pecorino Romano Cheese (cultured Sheep's Milk, Salt, Rennet), Grana Padano Cheese (cultured Cow's Milk, Salt, Rennet).


Cook Time: 14 minutes. Cooking Instructions: 1. Boil 3 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil (Tortellini are delicate, so be sure to boil gently) for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander (Cooking Tip: Reserve 1 cup of pasta water as needed to extend sauces or create a creamier consistency) and serve with your favorite Delallo sauce.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 0.75 cup
Servings Per Container 4.5
Amount Per Serving
Calories 220 Calories From Fat 50
% Daily Value
Total Fat 5g 8%
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 740mg 31%
Total Carbohydrate 35g 12%
Dietary Fiber 2g
Sugar 2g
Protein 9g
% Daily Values are based on a 2,000 calorie diet