Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate).
Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. 6 qt. Salt 212 degrees F. Pasta 1 lb 9'-11'. Cooking time: 9-11 min. Store away from heat, humidity and direct sunlight.
Always refer to the actual package for the most accurate information
|Serving Size 0.67 cup|
|Servings Per Container 8|
|Amount Per Serving|
|Calories 200||Calories From Fat 10|
|% Daily Value|
|Total Fat 1g||2%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 40g||13%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|