De Cecco Pasta Cavatappi No. 87. Dal 1886. Cooking time 8 min. Al dente 6 min. Our traditional recipe for over 130 years. Enriched macaroni product. 1 lb (453g)
Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Suggestions for a Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 6-8 min. Store away from heat, humidity and direct sunlight.
Always refer to the actual package for the most accurate information
|Serving Size 0.75 cup|
|Servings Per Container 8|
|Amount Per Serving|
|Calories 200||Calories From Fat 10|
|% Daily Value|
|Total Fat 1g||2%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 41g||14%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|