Details
De Cecco Pasta Cavatappi No. 87. Dal 1886. Cooking time 8 min. Al dente 6 min. Our traditional recipe for over 130 years. Enriched macaroni product. 1 lb (453g)
Ingredients
Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Suggestions for a Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 6-8 min. Store away from heat, humidity and direct sunlight.
Always refer to the actual package for the most accurate information
Nutrition Facts
| Serving Size 0.75 cup | |
| Servings Per Container 8 | |
| Amount Per Serving | |
| Calories 200 | Calories From Fat 10 |
| % Daily Value | |
| Total Fat 1g | 2% |
|
Saturated Fat 0g
|
0% |
|
Trans Fat 0g
|
|
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 41g | 14% |
|
Dietary Fiber 2g
|
8% |
|
Sugar 1g
|
|
| Protein 7g | |
| % Daily Values are based on a 2,000 calorie diet | |
