Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [milk, Cheese Culture, Salt, Enzymes], Swiss Cheese (milk, Cheese Culture, Salt, Enzymes), Canola Oil, Skim Milk, Sodium Phosphate, Contains Less Than 2% Of The Following: Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Annatto Extract [color] Oleoresin Paprika [color]), Seasoning (wheat Flour, Spice [contains Mustard], Salt, Garlic Powder, Onion Powder, Dried Chives, Flavor), Breadcrumb (wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
The difference is in the cheese. you will need: 2 tbsp. unsalted butter. 1/2 cup 2% milk. heat oven to 400f. boil 6 cups water. stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally, drain. do not rinse. set aside. melt 2 tbsp, unsalted butter in same pan on medium-low heat. stir in seasoning. gradually stir in 1/2 cup 2% milk; cook and stir 1 to 2 min. or until mixture is thickened. add cheese sauce; stir on low heat until blended. combine macaroni with cheese sauce. pour into 1-1/2 qt. baking dish. sprinkle with toasted breadcrumbs. bake 10 min. or until sauce is bubbling. in a rush? omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.
Always refer to the actual package for the most accurate information
|Serving Size 3.00 oz|
|Servings Per Container ABOUT 4|
|Amount Per Serving|
|Calories 280||Calories From Fat 80|
|% Daily Value|
|Total Fat 9g||14%|
Saturated Fat 3.5g
Trans Fat 0g
|Total Carbohydrate 38g||13%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|