Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Swiss Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Milk, Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Enzymes).
Easy preparation. cooking directions: boil 2 qt. (8 cups) water in medium saucepan. stir in macaroni. cook 11 to 12 min. or until tender, stirring occasionally. drain. do not rinse. return to pan. squeeze cheese sauce over hot macaroni. stir until blended. makes about 4 servings. note: do not overcook pasta.
Always refer to the actual package for the most accurate information
|Serving Size 3.50 oz|
|Servings Per Container About 4|
|Amount Per Serving|
|Calories 320||Calories From Fat 90|
|% Daily Value|
|Total Fat 10g||15%|
Saturated Fat 3.5g
Trans Fat 0g
|Total Carbohydrate 43g||14%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|