Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Anticaking Agent (potato Starch, Corn Starch, Calcium Sulfate), Natamycin (natural Mold Inhibitor)
Directions
Keep refrigerated. Do not freeze. Best if used within 5 days after opening.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 0.25 cup | |
Servings Per Container 8 | |
Amount Per Serving | |
Calories 110 | |
% Daily Value | |
Total Fat 9g | 14% |
Saturated Fat 5g
|
25% |
Trans Fat 0g
|
|
Cholesterol 25mg | 8% |
Sodium 180mg | 8% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g
|
0% |
Sugar 0g
|
|
Protein 6g | |
% Daily Values are based on a 2,000 calorie diet |