Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Anticaking Agent (potato Starch, Corn Starch, Calcium Sulfate), Natamycin (natural Mold Inhibitor)
Directions
Keep refrigerated. Do not freeze. Best if used within 5 days after opening.
Always refer to the actual package for the most accurate information
Nutrition Facts
| Serving Size 0.25 cup | |
| Servings Per Container 8 | |
| Amount Per Serving | |
| Calories 110 | |
| % Daily Value | |
| Total Fat 9g | 14% |
|
Saturated Fat 5g
|
25% |
|
Trans Fat 0g
|
|
| Cholesterol 25mg | 8% |
| Sodium 180mg | 8% |
| Total Carbohydrate 2g | 1% |
|
Dietary Fiber 0g
|
0% |
|
Sugar 0g
|
|
| Protein 6g | |
| % Daily Values are based on a 2,000 calorie diet | |
