Dried Potatoes, Maltodextrin, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Salt, Mono And Diglycerides, Natural Flavor, Silicon Dioxide (anticaking Agent), Color Added, Nonfat Milk. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
For food safety and quality, follow the cooking directions. You Will Need: 2 Cups Water; 3 Tablespoons Butter; 3/4 cup Milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions as Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time. Try this great recipe idea: Crunchy Onion Potato Bake.
Always refer to the actual package for the most accurate information
|Serving Size 23.00 g|
|Servings Per Container ABOUT 6|
|Amount Per Serving|
|% Daily Value|
|Total Fat 2g||3%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 16g||5%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|