Sauce (water, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Cream, White Wine, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Natural Flavor, Less Than 2% Of: Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Corn Starch, Milk, Salt, Barley Malt Extract), Vegetables (broccoli, Portabella Mushrooms, Tomatoes), Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch).
Cook thoroughly. Ready in 12 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 10 to 12 minutes; stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking instructions. Keep frozen.
Always refer to the actual package for the most accurate information
|Serving Size 1.00 cup|
|Servings Per Container about 3|
|Amount Per Serving|
|% Daily Value|
|Total Fat 13g||20%|
Saturated Fat 5g
Trans Fat 0g
|Total Carbohydrate 29g||10%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|