Whole Grain Durum Wheat Flour.
1. Bring 4-6 quarts of water to a boil. Add salt to taste, if desired. Add pasta to boiling water. Stir gently. 2. For authentic "al dente" pasta, boil uncovered for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Remove from heat. Drain well.
Always refer to the actual package for the most accurate information
|Serving Size 50.00 g|
|Servings Per Container about 7|
|Amount Per Serving|
|Calories 160||Calories From Fat 10|
|% Daily Value|
|Total Fat 1g||2%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 35g||12%|
Dietary Fiber 6g
|% Daily Values are based on a 2,000 calorie diet|