Barilla® Veggie Pasta Rotini

Barilla® Veggie Pasta Rotini from Randalls

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Details

Barilla® Veggie Rotini is made with 25% purée from fresh zucchini and spinach to deliver a full serving of vegetables in each 3 1/2 oz portion. With the delicious taste and "al dente" texture that you've come to expect from Barilla, our Veggie Rotini is produced using only non-GMO ingredients
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Ingredients

Semolina (wheat), Durum Wheat Flour, Zucchini Puree (zucchini, Lemon Juice Concentrate), Spinach Puree. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.

Directions

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 6
Amount Per Serving
Calories 190 Calories From Fat 15
% Daily Value
Total Fat 1g 2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 41g 14%
Dietary Fiber 4g
16%
Sugar 2g
Protein 8g
% Daily Values are based on a 2,000 calorie diet