Semolina (wheat), Durum Wheat Flour, Zucchini Puree (zucchini, Lemon Juice Concentrate), Spinach Puree. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce.
Always refer to the actual package for the most accurate information
|Serving Size 2.00 oz|
|Servings Per Container 6|
|Amount Per Serving|
|Calories 190||Calories From Fat 15|
|% Daily Value|
|Total Fat 1g||2%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 41g||14%|
Dietary Fiber 4g
|% Daily Values are based on a 2,000 calorie diet|