Semolina (wheat), Durum Wheat Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
1. Bring 4 - 6 quarts of water to a rolling boil; add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. For authentic "al dente" pasta, boil for 12 minutes, stiring occasionally. For more tender pasta, boil an additional minute. 4. Remove from heat and drain well. 5. Serve immediately with your favorite Barilla sauce.
Always refer to the actual package for the most accurate information
|Serving Size 2.00 oz|
|Servings Per Container 6|
|Amount Per Serving|
|Calories 200||Calories From Fat 10|
|% Daily Value|
|Total Fat 1g||2%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 42g||14%|
Dietary Fiber 3g
|% Daily Values are based on a 2,000 calorie diet|