Details
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Ingredients
Semolina (wheat), Durum Wheat Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Directions
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla® sauce.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 2.00 oz | |
Servings Per Container 8 | |
Amount Per Serving | |
Calories 200 | Calories From Fat 10 |
% Daily Value | |
Total Fat 1g | 2% |
Saturated Fat 0g
|
0% |
Trans Fat 0g
|
|
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 42g | 14% |
Dietary Fiber 3g
|
12% |
Sugar 1g
|
|
Protein 7g | |
% Daily Values are based on a 2,000 calorie diet |