Annie's Homegrown Shells & Cheddar, Gluten Free, Rich & Creamy

Annie's Homegrown Shells & Cheddar, Gluten Free, Rich & Creamy from Randalls

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Made with Goodness!• No artificial flavors or synthetic colors.• Cheese from cows not treated with the rBST.* Warm & Cheesy Is Easy!We crafted this creamy cheese sauce & combined it with organic pasta so you don't need to add milk or butter. It's ready-to-go in just 7–9 minutes of cooking
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Rice Pasta (white Rice Flour, Brown Rice Flour), Skim Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Non-animal Enzymes), Cream, Organic Whey, Sodium Phosphate, Salt, Natural Butter And Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for Color), Xanthan Gum.


Easy Squeezy Cheesy: No need to add butter or milk! Simply open the pouch, squeeze and stir. Annie's Way in 10 minutes. Boil: 6 cups water in a medium saucepan. Stir in: Pasta, bring to boil again. Cook: 8-10 minutes or until done, stirring occasionally. Drain: Pasta in colander. Return pasta to saucepan. Add: Cheese sauce and stir to mix. Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes. Store in a cool, dry place.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 4.10 oz
Servings Per Container ABOUT 2.5
Amount Per Serving
Calories 360 Calories From Fat 70
% Daily Value
Total Fat 10g 15%
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 880mg 37%
Total Carbohydrate 59g 20%
Dietary Fiber 1g
Sugar 3g
Protein 10g
% Daily Values are based on a 2,000 calorie diet