Rice Pasta (white Rice Flour, Brown Rice Flour), Skim Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Non-animal Enzymes), Cream, Organic Whey, Sodium Phosphate, Salt, Natural Butter And Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for Color), Xanthan Gum.
Easy Squeezy Cheesy: No need to add butter or milk! Simply open the pouch, squeeze and stir. Annie's Way in 10 minutes. Boil: 6 cups water in a medium saucepan. Stir in: Pasta, bring to boil again. Cook: 8-10 minutes or until done, stirring occasionally. Drain: Pasta in colander. Return pasta to saucepan. Add: Cheese sauce and stir to mix. Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes. Store in a cool, dry place.
Always refer to the actual package for the most accurate information
|Serving Size 4.10 oz|
|Servings Per Container ABOUT 2.5|
|Amount Per Serving|
|Calories 360||Calories From Fat 70|
|% Daily Value|
|Total Fat 10g||15%|
Saturated Fat 6g
Trans Fat 0g
|Total Carbohydrate 59g||20%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|