Details
...more >>
Ingredients
Rice Pasta (white Rice Flour, Brown Rice Flour), Skim Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Non-animal Enzymes), Cream, Organic Whey, Sodium Phosphate, Salt, Natural Butter And Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for Color), Xanthan Gum.
Directions
Easy Squeezy Cheesy: No need to add butter or milk! Simply open the pouch, squeeze and stir. Annie's Way in 10 minutes. Boil: 6 cups water in a medium saucepan. Stir in: Pasta, bring to boil again. Cook: 8-10 minutes or until done, stirring occasionally. Drain: Pasta in colander. Return pasta to saucepan. Add: Cheese sauce and stir to mix. Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes. Store in a cool, dry place.
Always refer to the actual package for the most accurate information
Nutrition Facts
| Serving Size 4.10 oz | |
| Servings Per Container ABOUT 2.5 | |
| Amount Per Serving | |
| Calories 360 | Calories From Fat 70 |
| % Daily Value | |
| Total Fat 10g | 15% |
|
Saturated Fat 6g
|
30% |
|
Trans Fat 0g
|
|
| Cholesterol 25mg | 8% |
| Sodium 880mg | 37% |
| Total Carbohydrate 59g | 20% |
|
Dietary Fiber 1g
|
4% |
|
Sugar 3g
|
|
| Protein 10g | |
| % Daily Values are based on a 2,000 calorie diet | |
