Annie's Homegrown Rice Pasta & Cheddar, Gluten Free

Annie's Homegrown Rice Pasta & Cheddar, Gluten Free from Randalls

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Details

Try a gluten free variety of Annie’s microwavable mac and cheese cups, Rice Pasta & Cheddar! It’s made with rice pasta, 100% real cheese and no artificial flavors, synthetic colors or preservatives. Just add water, microwave 2:15 minutes and enjoy.  Also available in a twin pack.
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Ingredients

Rice Pasta (white Rice Flour, Brown Rice Flour), Tapioca Starch, Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).

Directions

Easy to Make - 1. Remove lid and cheese sauce packet. Set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking). 2. Add cold water to fill line in cup. Stir well. 3. Microwave on high 2:15 minutes (cooking times based on 1200 w microwave). Do not drain. Caution: Cup and rice pasta will be very hot! 4. Stir in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. Stir again until sauce is smooth and creamy. Enjoy! Store in a cool, dry place.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 57.00 g
Servings Per Container 1
Amount Per Serving
Calories 220 Calories From Fat 45
% Daily Value
Total Fat 4g 6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 390mg 16%
Total Carbohydrate 40g 13%
Dietary Fiber 1g
4%
Sugar 2g
Protein 5g
% Daily Values are based on a 2,000 calorie diet