Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Annie's Way in 10 Minutes BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 Tbsp unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.
Always refer to the actual package for the most accurate information
|Serving Size 2.50 oz|
|Servings Per Container ABOUT 2.5|
|Amount Per Serving|
|Calories 260||Calories From Fat 40|
|% Daily Value|
|Total Fat 4.5g||7%|
Saturated Fat 2.5g
Trans Fat 0g
|Total Carbohydrate 47g||16%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|