Annie's Homegrown Macaroni & Cheese, Shells & White Cheddar

Annie's Homegrown Macaroni & Cheese, Shells & White Cheddar from Randalls

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Details

Annie Withey believed it was possible to build a socially conscious & successful business. This was her mission in 1989 when she wrote her name, address, and phone number on the very first boxes of Annie’s Mac & Cheese. Her legacy lives on as Annie’s strives to change the future
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Ingredients

Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).

Directions

Annie's Way in 10 Minutes BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 Tbsp unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 2.50 oz
Servings Per Container ABOUT 2.5
Amount Per Serving
Calories 260 Calories From Fat 40
% Daily Value
Total Fat 4.5g 7%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 500mg 21%
Total Carbohydrate 47g 16%
Dietary Fiber 2g
8%
Sugar 4g
Protein 10g
% Daily Values are based on a 2,000 calorie diet