Annie's Homegrown Macaroni & Cheese, Penne & Four Cheese

Annie's Homegrown Macaroni & Cheese, Penne & Four Cheese from Randalls

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Meet Bernie!Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care, and goodness in all of our products. Dear Friend,In our early years, we relied on creativity to get our mac & cheese into as
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Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Monterey Jack, And Parmesan Cheeses (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Corn Starch, Nonfat Milk, Butter (pasteurized Cream, Salt), Whey, Salt, Ricotta Cheese (whey Butter [pasteurized Cream, Salt], Nonfat Milk, Lactic Acid, Salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Onion Powder, White Pepper, Silicon Dioxide (for Anticaking).


Annie's Way In 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta a draining. 4. Add: 1/2 cup lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 2.20 oz
Servings Per Container About 2.5
Amount Per Serving
Calories 230 Calories From Fat 40
% Daily Value
Total Fat 4.5g 7%
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 480mg 20%
Total Carbohydrate 40g 13%
Dietary Fiber 2g
Sugar 3g
Protein 9g
% Daily Values are based on a 2,000 calorie diet