Details
...more >>
Ingredients
Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Monterey Jack, And Parmesan Cheeses (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Corn Starch, Nonfat Milk, Butter (pasteurized Cream, Salt), Whey, Salt, Ricotta Cheese (whey Butter [pasteurized Cream, Salt], Nonfat Milk, Lactic Acid, Salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Onion Powder, White Pepper, Silicon Dioxide (for Anticaking).
Directions
Annie's Way In 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta a draining. 4. Add: 1/2 cup lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 2.20 oz | |
Servings Per Container About 2.5 | |
Amount Per Serving | |
Calories 230 | Calories From Fat 40 |
% Daily Value | |
Total Fat 4.5g | 7% |
Saturated Fat 2.5g
|
13% |
Trans Fat 0g
|
|
Cholesterol 10mg | 3% |
Sodium 480mg | 20% |
Total Carbohydrate 40g | 13% |
Dietary Fiber 2g
|
8% |
Sugar 3g
|
|
Protein 9g | |
% Daily Values are based on a 2,000 calorie diet |