Rice Pasta (white And Brown Rice Flour), Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter, Nonfat Milk, Corn Starch, Salt, Sodium Phosphate, Annatto Extract For Color.
MICROWAVE DIRECTIONS* *Based on 1200 watts REMOVE 1 pasta pouch and 1 real cheese sauce packet from box. POUR pasta into a medium microwavable bowl. Add 3/4 cup water. MICROWAVE pasta and water uncovered on high for 3-1/2 minutes or until pasta is tender. DO NOT DRAIN. CAUTION: BOWL AND PASTA WILL BE VERY HOT! STIR IN real cheese sauce & mix well. Let stand 1 minute to allow cheese sauce to thicken. Microwave ovens vary. Cooking time is approximate. FOR TWO SERVINGS: Pour 2 pasta pouches into a 1-quart microwavable bowl. Add 1-1/4 cup water. Microwave on high 6 minutes or until pasta is tender. Continue as directed, using 2 real cheese sauce packets. FOR RICHER FLAVOR: Stir in 1 Tbsp milk and 1/3 Tbsp butter or after mixing in the real cheese sauce.
Always refer to the actual package for the most accurate information
|Serving Size 61.00 g|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 240||Calories From Fat 45|
|% Daily Value|
|Total Fat 4.5g||7%|
Saturated Fat 2.5g
Trans Fat 0g
|Total Carbohydrate 43g||14%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|