Annie's Homegrown Homegrown Gluten Free Rice Pasta and Cheddar from Randalls

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Details

Great taste in a convenient gluten-free format! Annie’s Gluten Free Microwavable Mac is easy to prepare and even easier to eat. Annie's homegrown gluten free rice pasta and cheddar is made with organic pasta and real cheese from cows not treated with rBST*. Made with goodness; no artificial

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Ingredients

Rice Pasta (white And Brown Rice Flour), Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter, Nonfat Milk, Corn Starch, Salt, Sodium Phosphate, Annatto Extract For Color.

Directions

MICROWAVE DIRECTIONS* *Based on 1200 watts REMOVE 1 pasta pouch and 1 real cheese sauce packet from box. POUR pasta into a medium microwavable bowl. Add 3/4 cup water. MICROWAVE pasta and water uncovered on high for 3-1/2 minutes or until pasta is tender. DO NOT DRAIN. CAUTION: BOWL AND PASTA WILL BE VERY HOT! STIR IN real cheese sauce & mix well. Let stand 1 minute to allow cheese sauce to thicken. Microwave ovens vary. Cooking time is approximate. FOR TWO SERVINGS: Pour 2 pasta pouches into a 1-quart microwavable bowl. Add 1-1/4 cup water. Microwave on high 6 minutes or until pasta is tender. Continue as directed, using 2 real cheese sauce packets. FOR RICHER FLAVOR: Stir in 1 Tbsp milk and 1/3 Tbsp butter or after mixing in the real cheese sauce.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 61.00 g
Servings Per Container 5
Amount Per Serving
Calories 240	Calories From Fat 45
% Daily Value
Total Fat 4.5g	7%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 540mg	23%
Total Carbohydrate 43g	14%
Dietary Fiber 1g	4%
Sugar 4g
Protein 6g
% Daily Values are based on a 2,000 calorie diet