Details
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Ingredients
Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour
Directions
Lets Get Cooking: 1. Add pasta 8 cups of boiling watter and stir immediately. 2. Cook uncovered for 6-9 minutes or until firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water will turn yellow from the corn starches. This is normal.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 2.00 oz | |
Servings Per Container ABOUT 4 | |
Amount Per Serving | |
Calories 200 | Calories From Fat 7 |
% Daily Value | |
Total Fat 2g | 3% |
Saturated Fat 0g
|
0% |
Trans Fat 0g
|
|
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 42g | 14% |
Dietary Fiber 3g
|
12% |
Sugar 0g
|
|
Protein 4g | |
% Daily Values are based on a 2,000 calorie diet |