Amy's Banh Mi Wrap, Vietnamese

Amy's Banh Mi Wrap, Vietnamese from Randalls

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Ingredients

Filtered Water, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Brown Rice, Organic Mushrooms, Organic Pinto Beans, Vegan Sour Cream (organic Tofu [filtered Water, Organic Soybeans, Magnesium Chloride], Filtered Water, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Lemon Juice, Sea Salt, Organic Brown Rice Vinegar [filtered Water, Organic Brown Rice, Salt, Koji Spores], Stoneground Mustard [distilled Vinegar, Water, Ground Mustard Seeds, Salt, Spices]), Organic Onions, Organic Garbanzo Bean Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Pickled Carrots (filtered Water, Organic Carrots, Organic Distilled Vinegar, Organic Garlic, Organic Cane Sugar, Sea Salt), Organic Potato Starch, Organic Tapioca Starch, Organic Garlic, Organic Sorghum Flour, Organic Tamari (water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Cane Sugar, Organic Ginger Puree (filtered Water, Organic Ginger), Organic Cilantro, Organic Jalapeno Peppers, Sea Salt, Organic Sweet Rice Flour.

Directions

Oven may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 30-45 more seconds. Let sit 1 minute. Serve. Over: Preheat oven to heat 350 degrees F. Remove overwrap. Wrap burrito/wrap in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 156.00 g
Servings Per Container 1
Amount Per Serving
Calories 320  
% Daily Value
Total Fat 14g 22%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 28%
Total Carbohydrate 37g 12%
Dietary Fiber 3g
12%
Sugar 5g
Protein 12g
% Daily Values are based on a 2,000 calorie diet