Al Dente Linguine, Spinach

Al Dente Linguine, Spinach from Randalls

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Ingredients

Enriched Semolina Flour (durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Spinach, Spinach Powder.

Directions

Simple Cooking: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite) Drain; toss immediately with butter, oil or sauce. Be creative!

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 1.50 cup
Servings Per Container ABOUT 6
Amount Per Serving
Calories 190 Calories From Fat 10
% Daily Value
Total Fat 1g 2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 30mg 1%
Total Carbohydrate 37g 12%
Dietary Fiber 2g
8%
Sugar 1g
Protein 7g
% Daily Values are based on a 2,000 calorie diet