Ingredients
Enriched Semolina Flour (durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Spinach, Spinach Powder.
Directions
Simple Cooking: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite) Drain; toss immediately with butter, oil or sauce. Be creative!
Always refer to the actual package for the most accurate information
Nutrition Facts
| Serving Size 1.50 cup | |
| Servings Per Container ABOUT 6 | |
| Amount Per Serving | |
| Calories 190 | Calories From Fat 10 |
| % Daily Value | |
| Total Fat 1g | 2% |
|
Saturated Fat 0g
|
0% |
|
Trans Fat 0g
|
|
| Cholesterol 10mg | 3% |
| Sodium 30mg | 1% |
| Total Carbohydrate 37g | 12% |
|
Dietary Fiber 2g
|
8% |
|
Sugar 1g
|
|
| Protein 7g | |
| % Daily Values are based on a 2,000 calorie diet | |
