This flavorful Gluten Free dish is perfect as a side or jazzed up as a meal – just add chicken or vegetables. Enjoy the authentic flavor and soul of New Orleans in less than 30 minutes.
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Red & Green Bell Pepper, Spices (Including Red Pepper), Salt, Sugar, Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), and Garlic.
Stove Top Directions1. Mix 11/2 cups water, 1 can (141/2 oz.) diced tomatoes, Rice Mix and 1 tbsp. butter or margarine (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. 2. Simmer 25 minutes or until rice is tender.3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave Directions1. Mix 11/2 cups hot water, 1 can (141/2 oz.) diced tomatoes, Rice Mix and 1 tbsp. butter or margarine (optional) in 21/2-quart microwavable bowl until well blended. Cover2. Microwave on High 5 minutes. Stir. Microwave on Medium (50% power) 16 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.Microwave ovens may vary; adjust cooking time as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.
Always refer to the actual package for the most accurate information