Boneless Skinless Chicken Breast with Rib Meat, Water, Isolated Soy Protein, Salt, Textured Soy Protein Concentrate, Seasoning (Dextrose, Salt, Autolyzed Yeast Extract, Garlic Powder, Flavorings), Sodium Tripolyphosphate, Flavor (Maltodextrin, Lemon Juice Solids), Natural Flavor. Breaded With: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Food Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Vegetable Oil (Canola & or Soybean & or Sunflower), Soy Protein Isolate, Spices, Distilled Vinegar, Palm Oil, Autolyzed Yeast Extract, Garlic Powder, Spice Extractive, Yeast, Guar Gum, Onion Powder, Extractive or Paprika (Color), Dough Conditioners (Ascorbic Acid, L-Cysteine Monohydrochloride). Fully Cooked In Vegetable Oil (Canola).
Conventional Oven: Preheat oven to 425 degrees F. Place a single layer of production a baking sheet coated with a non-stick spray. Heat for 12 to 14 minutes. Turn product over halfway through cooking time. Microwave: Heat on High powder for 1 to 1.5 minutes per 4 pieces or 2 minutes per 8 pieces. Turn product over halfway through cooking time. Convection Oven: Preheat oven to 400 degrees F. Place frozen product on a baking sheet coated with a non-stick spray. Heat for 12 to 14 minutes. Turn product over halfway through cooking time.
Always refer to the actual package for the most accurate information