Dehydrated Potatoes, Modified Corn Starch, Dehydrated Potato Flakes, Onions, Dehydrated Carrots, Salt, Dehydrated Peas, Sugar, Corn Maltodextrin, Beef Flavor (Hydrolyzed Corn Protein, Salt, Natural and Artificial Beef Flavor (with Butterfat), Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil, Lactic Acid, Dextrose, Calcium Lactate, Beef Fat, Onion Powder, Caramel Color, Disodium Inosinate, Onion Powder, Tomato Powder, Diced Red and Green Bell Peppers, Caramel Color, Soybean Oil, Garlic Powder, Baby Leaves, spices, Dehydrated Parsley Flakes, Celery Seeds, Marjoram, Silicon Dioxide, Thyme.
1. Whisk together 6 cups water and soup mix. 2. Bring to a boil. 3. Reduces heat, cover pot and simmer for 20 minutes. Slow Cooking Method with Beef: 1. Put 1 pound cubed uncooked beef in slow cooker. 2. Stir 6 cups water and stew mix. 3. Cover, cook on high for 3 to 4 hours, until beef is tender. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer.
Always refer to the actual package for the most accurate information