Dehydrated Potatoes, Modified Food Starch, Dehydrated Potato Flakes, Onion, Dehydrated Carrots, Salt, Dehydrated Peas, Sugar, Corn Maltodextrin, Beef Flavor (Hydrolyzed Corn Protein, Salt, Natural and Artificial Beef Flavor (with Butterfat), Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil, Lactic Acid, Dextrose, Calcium Lactate, Beef Fat, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate), Hydrolyzed Soy Protein, Monosodium Glutamate, Onion Powder, Tomato Powder, Diced Red and Green Bell Peppers, Caramel Color, Soybean Oil, Garlic Powder, Bay Leaves, Spices, Dehydrated Parsley Flakes, Celery Seed, Marjoram, Silicon Dioxide, Thyme.
Cooking Instructions1. Whisk together 6 cups water and stew mix.2. Bring to a boil.3. Reduce heat, cover pot and simmer for 20 minutes.Slow Cooker Method1. Put 1 pound cubed uncooked beef in slow cooker.2. Sir in 6 cups water and stew mix.3. Cover, cook on high for 3 to 4 hours, until beef is tender.check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer.
Always refer to the actual package for the most accurate information