Beef, Water, Tomato Puree (Water, Tomato Paste), Rolled Oats, Textured Soy Flour, Chile Pepper, Less Than 2% of: Salt, Natural Flavor, Sugar, Caramel Color, Sodium Tripolyphosphate, Garlic Powder, Spice.
Stove top: Empty chili into small saucepan. Heat slowly, stirring occasionally, until hot. Microwave: Empty chili into 2-qt microwave-safe dish; cover. Microwave at high 3-1/2 minutes or until hot, stir.
Always refer to the actual package for the most accurate information