Chili Peppers and Other Spices, Garlic.
Chili Con Carne Yield: 8 servings1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired.2. Stir in 1 can (8 oz.) tomato sauce and 1 cup (8 oz.) water or 1 can (14.5 oz.) diced tomatoes.3. Add 1 can (15 oz.) red, kidney, or pinto beans.4. Blend in chili seasoning. Salt if desired.5. Simmer 10 minutes or longer.
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