Chili Pepper, Corn Masa Flour, Salt, Onion, Cumin, Paprika, Oregano, Garlic.
You’ll Need• 2 lbs. of ground beef• 2-8 oz. cans of tomato sauce• 1-8 oz. can of waterDirections:1. Brown 2 lbs. ground or cubed beef. Drain fat.2. Add the following and stir:2-8 oz. cans tomato sauce1-8 oz. can waterSeasoning packets (salt optional), except packet labeled “Masa Flour.”3. Cover and simmer 30 minutes or until meat is tender, stirring occasionally.For thicker chili, stir Masa Flour into 1/4 cup warm water. Stir into chili and simmer 15 to 20 minutes.Makes 6-8 oz. servings
Always refer to the actual package for the most accurate information