Chili Pepper, Corn Masa Flour, Salt, Onion, Cumin, Paprika, Red Pepper, Oregano, Garlic.
You’ll Need• 2 lbs. of ground beef• 1-8 oz. can of tomato sauce• 2-8 oz. cans of waterDirections:1. Brown 2 lbs. ground or cubed beef. Drain fat.2. Add the following and stir:1-8 oz. can tomato sauce2-8 oz. cans waterSeasoning packets (salt optional), except packets labeled “Red Pepper” and “Masa Flour.”For Hot Chili stir in the entire Red Pepper packet.For Medium Chili add 1/2 the Red Pepper packet.For Mild Chili omit Red Pepper.3. Cover and simmer 30 minutes or until meat is tender, stirring occasionally.For thicker chili, stir Masa Flour into 1/4 cup warm water. Stir into chili and simmer 15 to 20 minutes.Makes 6-8 oz. servings
Always refer to the actual package for the most accurate information