Weber� White Wine & Herb Marinade Mix. New look! Same great taste
Salt, Maltodextrin, Onion Powder, Garlic Powder, Spices, Citric Acid, Food Starch-Modified, Red Bell Pepper, Xanthan Gum, Sherry Wine Solids, Parsley, Disodium Inosinate, Vinegar, Artificial Flavor and less than 2% Silicon Dioxide to prevent caking.
All you need. 1 pack Weber� marinade mix + 1/4 cup water + 1/4 cup olive oil or corn oil + 2 lbs fish or chicken. All you do: 1. Combine marinade mix, water and oil in a resealable plastic bag; mix well. 2. Add meat, turning to coat. Seal bag; marinate in refrigerator 15 minutes or longer, turning meat occasionally. 3. Remove meat and discard remaining marinade. Grill as desired. Variations: Substitute orange or pineapple juice for the water. Try adding 2 tablespoons chopped green onion to the marinade. Serving tip: sprinkle freshly grated parmesan cheese on top of meat just before serving!
Always refer to the actual package for the most accurate information