Vermont Creamery Lightly Salted Cultured Butter

Vermont Creamery Lightly Salted Cultured Butter

Vermont Creamery

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Details

European style. Just a hint of salt - perfect as unsalted or salted butter. Culturing our cream prior to churning is the secret to the best tasting butter in the US. 86% butterfat and complex nutty flavor perfect your sauces, pastry, and pan searing. Serve this butter on your table
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Ingredients

Pasteurized Cows' Cream, Culture, Salt.

Always refer to the actual package for the most accurate information