Water; Parboiled Long Grain Rice; Red Beans*; Canola and/or Sunflower Oil; Hydrolyzed Soy/Corn/Wheat Protein; Red Bell Pepper*; Sugar; Onion Powder; Potassium Chloride; Autolyzed Yeast Extract; Garlic Powder; Parsley*; Yeast Extract; Paprika (color); Spices; Yeast; Salt; Ammonium Chloride; Natural Flavor; Natural Smoke Flavor; Tartaric Acid; Niacin; Iron (Ferric Orthophosphate); Thiamine (Thiamine Mononitrate); Folate (Folic Acid). *Dried.
Just heat and enjoy: 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Heat on high for 90 seconds. 4. Remove from microwave using cool touch area on untorn side. Caution: steam from pouch will be hot! Cooking time for 2 pouches - 2 1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. In the skillet: 1. Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet. 2. Add 2 tbsp. of water and heat. 3. Stir rice occasionally until heated thoroughly. 4. Serve immediately.
Always refer to the actual package for the most accurate information