Tubetti Pasta (Water, Durum Semolina Wheat Flour), Whole Milk (Milk, Vitamin D3), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Water, Unsalted Butter (Cream, Natural Flavor), Truffle Oil (Sunflower Oil, White Truffles, White Truffle Aroma), Panko Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Truffle Sauce (White Mushrooms, Extra Virgin Olive Oil, Sunflower Oil, Porcini Mushrooms, Summer Truffle Breakings, Salt, Natural Flavor, Parsley, Garlic, Lemon Juice, Black Pepper), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onions, Potato Flour, Rice Starch, Sea Salt, Canola Oil, Spices, Extra Virgin Olive Oil, Parsley.
OvenPreheat oven to 350degF. Cover bowl with tight-fitting foil lid. Place bowl on center rack in oven. Cook for 40 minutes or until cooked throughout. Remove from oven and let stand for 2 minutes. Remove foil and stir gently. Step 1: Remove bowl from carton and remove overwrap.Step 2: Place bowl in microwave. Cook on high for 3 minutes and 30 seconds or until cooked throughout. Let stand for 1 minute. Stir gently. Cook thoroughly. Keep frozen. Caution: Bowl, food & foil may be hot! Product must be cooked thoroughly to 165degF for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Since microwave ovens vary, cooking times may require adjusting.
Always refer to the actual package for the most accurate information