Udi's Gluten Free Whole Grain Bagels

Udi's Gluten Free Whole Grain Bagels


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Soft & chewy. Full of taste - free of gluten. Wheat, dairy, soy & nut free. Certified gluten-free. Whole Grain: 15 g or more per serving. Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don't waste another bite on bland, crumbly
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Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Whites, Dried Cane Syrup, Tapioca Maltodextrin, Tapioca Syrup, Flax Seed, Xanthan Gum, Amaranth Flour, Yeast, Salt, Sorghum Flour, Teff Flour, Cultured Corn Syrup Solids, and Citric Acid (Mold Inhibitor), Dry Molasses, Enzymes.

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