Udi's Gluten Free Pizza Crust

Udi's Gluten Free Pizza Crust


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Full of taste - free of gluten. Dairy, soy & nut free. Certified gluten free. Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don't waste another bite on bland, crumbly and tasteless food. Udi's sources natural ingredients to make delicious products
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Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dries Cane Syrup, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids, and Citric Acid (Mold Inhibitor), Enzymes.


Layer with your favorite toppings and bake 5 to 7 minutes in a 3750F oven (longer if frozen). Shelf Life: 7 days on the counter or a months in the freezer.

Always refer to the actual package for the most accurate information