Details
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Ingredients
Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dries Cane Syrup, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids, and Citric Acid (Mold Inhibitor), Enzymes.
Directions
Layer with your favorite toppings and bake 5 to 7 minutes in a 3750F oven (longer if frozen). Shelf Life: 7 days on the counter or a months in the freezer.
Always refer to the actual package for the most accurate information
