Egg White Patty (Egg Whites, Corn Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Biscuit (Water, Palm Oil, Rice Flour, Egg Whites, Corn Starch, Resistant Corn Starch, Sugar, Tapioca Starch, Pea Hull Fiber, Corn Meal, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Xanthan Gum, Salt, Natural Flavor, Cellulose Powder), Cooked Maple Chicken Patty (Chicken Meat, Maple Syrup, Water, Less than 2% Salt, Spices, Spices Extractives), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).
Product must be cooked thoroughly to 165degF for food safety and quality• Keep frozen. Do not eat without cooking.• Directions developed using 1100-watt microwave oven• Cooking times may vary with microwave.Microwave Instructions: 1. Remove from wrapper. Wrap in paper towel.2. Microwave on defrost (30% power) for 1 minutes 30 seconds or until thawed.3. Turn sandwich over, microwave on high for 1 minute 20 seconds or until hot.4. Let stand in microwave for 1 minute before serving. Keep frozen.
Always refer to the actual package for the most accurate information