Toufayan® Bakeries Pita Bread Low Carb. Quality Since 1926. Hearth baked. Only 9 Net carbs. See back panel for nutrition information
Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Cellulose, Oat Fiber, Wheat Protein Isolate, Vegetable Oil (Soybean/Canola Oil), Yeast, contains 2% or less of the following: Soy Flour, Calcium Sulfate, Dough Conditioners (Mono & Diglycerides, L-Cysteine), Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Potassium Bicarbonate), Salt, Sugar, Potassium Sorbate, and Calcium Propionate (Preservatives) Fumaric Acid, Xanthan Gum, Guar Gum, Rice Flour, Wheat Starch, Stevia Extract (a natural sweetener).
To extend freshness freeze. To enhance flavor, warm Toufayan pita in oven/microwave before using.
Always refer to the actual package for the most accurate information