ToufayanÂ® Bakeries Flat Bread Wholesome Wheat. Quality Since 1926. Hearth baked. 9g protein. 0g trans fat. 0mg cholesterol
Stone Ground Whole Wheat Flour, Enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Oil (Soybean and/or Cottonseed), Yeast, Soy Flour Blend (Soy Flour, Isolated Soy Protein, Maltodextrin, Natural Flavors), Dough Conditioner (Cultured Wheat, Mono & Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, Enzyme), Sugar, Wheat Gluten, Salt, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Calcium Propionate (added to maintain freshness).
To extend freshness freeze. For fresh baked flavor, brush or spray both sides of flat bread lightly with oil. Grill in skillet at 375 degrees F, 30 seconds on each side, or bake in the oven at 400 degrees F for 2 to 3 minutes.
Always refer to the actual package for the most accurate information