Totino's™ Bacon & Pepperoni marries the familiarity of pepperoni with the popular bacon taste and real pieces of bacon.
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Cooked Bacon Pieces (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring), Canola Oil, Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Cellulose Powder, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide [Artificial Color], Sodium Phosphate, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Pepperoni Pizza Topping (Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Lactic Acid Starter Culture, BHA and BHT and Citric Acid Added to Protect Flavor], Water, Soy Protein Isolate), Pizza Topping with Pepperoni Seasoning (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Flavoring, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA and BHT and Citric Acid Added to Protect Flavor). Contains Less than 2% of: Modified Corn Starch, Salt, Sugar, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Modified Whey, Defatted Soy Flour, Dried Onion, Methylcellulose, Spice, Natural Flavor, Hydrolyzed Corn Gluten, Yeast Extract, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Bacon Fat, TBHQ (Preservative).
Oven & Toaster OvenDo not leave toaster oven unattended while cooking product.1. Heat oven to 450degF.2. Arrange rolls 1 inch apart in a single layer on cookie sheet or toaster oven tray. Place on middle oven rack.3. Bake according to chart. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite.For 20 or less rolls in the oven, bake for 10 to 12 minutes.For 21 to 40 rolls in the oven, bake for 12 to 14 minutes.For 20 or less rolls in the toaster oven, bake for 12 to 13 minutes.For 21 to 40 rolls, baking in the toaster oven is not recommended. Microwave Directions Do not leave microwave unattended while cooking product.1. Arrange 6 rolls in circle on microwavable plate.2. Microwave on High 60 to 65 seconds. If not thoroughly cooked, microwave up to 10 seconds longer.3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite.Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times vary. Keep frozen until ready to cook. Refrigerate leftovers.
Always refer to the actual package for the most accurate information