Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Mozzarella Cheese Substitute [Water, Vegetable Oil (Corn and/or Soy Oil), Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12)]), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Water, Vegetable Blend (Green and Red Pepper, Onion), Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Water, Dextrose Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, contains one or more of Paprika Oleoresin of Paprika), contains 2% or less of Yeast, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Vegetable Oil (Soybean Cottonseed, Corn, and/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Hydrolyzed Soy and Corn Protein, Garlic Powder, Paprika, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Enzymes (Contains Wheat), Ascorbic Acid.
Keep frozen cook before serving. Baking instructions for pizzeria style crust. Baking instructions: Remove pizza from box and inner wrapper. Pizza is done when cheese is melted and edges are golden brown. Keep frozen until ready to cook. Refrigerate or discard any unused portion. Note: due to oven variances, cooking times may require adjustments. For food safety and quality, cook before eating to an internal temperature of 160 degrees F. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center oven rack. 3. Cook 20 - 22 minutes.
Always refer to the actual package for the most accurate information