Parboiled Long Grain Rice Enriched with Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate, Natural Chicken Flavor (Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural and Artificial Flavors, Partially Hydrogenated Soybean/Cottonseed Oil, Disodium Inosinate and Guanylate), Onion, Seasoning Blend [Salt, Red Pepper and Other Spices, Garlic, Silicon Dioxide (to Prevent Caking)], Silicon Dioxide (to Prevent Caking), Natural Butter Flavor (Contains Milk), Garlic, Parsley.
Stove Top: 1. In a large skillet, bring 2-1/2 cups water and 2 tablespoons butter or margarine to a boil. Add contents of package. Return to a boil. 2. Reduce heat, cover and simmer 25 minutes. Gently fluff rice before serving. Microwave: 1. In a microwaveable dish, combine 2-1/2 cups water, contents of package and 2 tablespoons butter or margarine. Stir and cover. 2. Cook on High 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.
Always refer to the actual package for the most accurate information