Tony Chachere's Creole Yellow Rice Dinner Mix

Tony Chachere's Creole Yellow Rice Dinner Mix

Tony Chachere's

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Famous Creole cuisine. Microwaveable. First Inductee - Louisiana Chef's Hall of Fame. South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's makes
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Parboiled White Rice (Enriched with Ferric Orthophosphate {Iron}, Niacin and Thiamine Mononitrate), Chicken Bouillon (Salt, Hydrolyzed Corn Gluten and Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic, Spices, Disodium Inosinate and Guanylate), Dehydrated Onion, Salt, Natural Butter Flavor (Contains Milk), Dehydrated Garlic, Spices, Silicon Dioxide (to prevent caking), Chili Powder, Parsley, Turmeric, Natural Flavorings (Natural Flavorings, Maltodextrin, Yeast Autolyzate, Dextrin).


Stove top: 1. In a large skillet, bring 2 1/2 cups water and 2 tablespoons butter or margarine to a boil. Add contents of package. Return to a boil. 2. Reduce heat, cover and simmer 25 minutes. Gently fluff rice before serving. Microwave: 1. In a microwaveable dish, combine 2 1/2 cups water, contents of package and 2 tablespoons butter or margarine. Stir and cover. 2. Cook on high 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.

Always refer to the actual package for the most accurate information