Tony Chachere's Creole Gumbo Dinner Mix

Tony Chachere's Creole Gumbo Dinner Mix

Tony Chachere's

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Details

Famous Creole cuisine. Microwaveable. First Inductee - Louisiana Chef's Hall of Fame. South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's makes
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Ingredients

Parboiled Rice Enriched With Ferric Orthophosphate (Iron), Niacin, Thiamine Mononitrate and Folic Acid, Enriched Flour (Wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten and Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Partially Hydrogenated Cottonseed and Soy Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Bell Peppers, Hydrolyzed Soy Protein, Creole Seasoning (Salt, Spices, Garlic, Silicon Dioxide {To Prevent Caking}), Garlic, Caramel Color, Silicon Dioxide (To Prevent Caking).

Directions

Stove Top: 1. In a stockpot, combine 6 cups cool water, contents of package and 1 lb seafood, chopped sausage or precooked chicken pieces. 2. Bring to a boil, reduce heat, cover and simmer 25 minutes, stirring occasionally. Microwave: 1. In a deep microwaveable dish, combine 6 cups cool water, contents of package and 1 lb seafood, chopped sausage or precooked chicken pieces. Stir and cover. 2. Cook on high 15 minutes. Cook another 15 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.

Always refer to the actual package for the most accurate information